Bhuna Khichuri

Ingredients

• Rice and moong dal – 2 cups
• BUNO Turmeric Powder – 1 tsp
• BUNO Chilli Powder – 1/2 tsp
• BUNO Cumin Powder – 1/2 tsp
• Onion, bay leaf, ghee

Method

1. 1Lightly roast the dal.
2. 2Cook the spices, then add rice and dal.
3. 3Add water, cover, and cook until soft.
4. 4Finish with a drizzle of ghee and serve hot.